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Japanese cutlery

Chef Knives - Japanese hand-forged Damascus. Traditional Japanese cooking knife cut on one side, with chamfered edges and slightly concave flat side for sharper and straight cutting. Unique blade is made of hard Shirogami Hagane carbon steel, laminated and hand-forged. Thanks to achieve these unique blade sharpness.

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Petty SS San Mai 150 Gyoto SS San Mai 210
Japanese cutlery Petty SS San Mai 150 Japanese cutlery Gyoto SS San Mai 210
blade material:19C27
blade length mm:210
blade material:19C27

Blade length: 155mm
Blade width: 30mm
Blade thickness: 2mm
Overall length: 225mm
Bolster: 3579



 

Gyoto SS San Mai 210

In stock: goods is in stock Availibility: 1 pcs
106.6 € (inc. of VAT)
119.96 € (inc. of VAT)

Usuba Damascus Yanagiba Damascus
Japanese cutlery Usuba Damascus Japanese cutlery Yanagiba Damascus
blade length mm:200

Blade Length: 160mm
Blade Width: 42 mm
The strength of the blade: 3,2 mm
Overall length: 245mm

 

Blade length: 200 mm
Blade width: 30 mm
Blade thickness 3,5 mm
Total: 310 mm

 

In stock: goods is in stock Availibility: 1 pcs
87.96 € (inc. of VAT)
83.96 € (inc. of VAT)

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