VG10 SanMai - 3mm
dimension in mm
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Product description
Description of steel
VG10 San Mai is not a steel, as such, but it is actually the name of a steel construction that we can call a classic sandwich. In the middle of the plate representing the core is hard steel with a high content of carbon and other alloying elements. The upper layer on both sides consists of medium, but rather low carbon steel, which is, on the contrary, highly tough. The steel thus becomes maximally resistant to the loss of the edge without the risk of breakage.
Use of steel
- Food industry
- Kitchen knives
- Traditional Japanese knives
- Closing knives
Steel data sheet for download 
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Parameters
- Kind of steel Damascus steel
- Material thickness 3 mm
- Material VG10 SanMai
- Hardening 1050°C
- Tempering 175°C - 600°C
- Hardness 47 - 63HRC
Basic division of steels
If you want to know more about the basic division of steels, read the following article.
